Charcuterie
cabra borracha / drunk goat / 25
A wonderful assortment of iberian inspired meats, cheeses, fruits, and jams that varies with the season and market conditions; if you even barely like charcuterie you will love this, serves 2+
Sopas y Ensaladas
SOPA DEL DIA | Soup of the Day / 9
Various phenomenally tasting soups, cool in summer, hot in winter, order if you even think you might like it
ENSALADA VERDE / 9
Arugula, manchego, pickled red onion, pine-nuts, radish, creamy-tasty lemon vinaigrette
Tapas
PATATAS BRAVAS / 11
Crispy potatoes, spicy tomato sauce, roasted garlic aioli
BRUSSELS SPROUTS / 11
Apple, manchego, sherry, bacon,
lemon zest
GRILLED SPANISH OCTOPUS / 19
Smoked paprika, chorizo oil, roasted potatoes, arugula, saffron aioli, almond tapenade
ROASTED BEETS / 13
Slow roasted beets, citrus marinade, cashew puree, pistachio gremolata
TUNA CARPACCIO / 15
Mango, black olive glaze, capers, coriander, orange vinaigrette, orange zest, saffron
CEVICHE / 13
Fresh black drum w/ capers, mango, serrano chives, strawberry, beetroot, lemon marinade w/ coriander & radish, coconut air
QUESO FLAMEADO / 9
Manchego & mozeralla w/tequila flambe
HUMMUS / 11
Garbanzo confit w/ crackers & homemade yogurt, add fresh veggies for 3
BLUE POINT OYSTERS ½ DOZ / 25
Chorizo mignonette, cucumber serrano vinaigrette & horseradish
HERB CRUSTED LAMB MEDALLIONS / 17
Pomegranate glaze & seeds, roasted potatoes, pickled onions, red wine reduction.
BACON WRAPPED DATES / 9
Cabrales, marcona almonds
BEEF TENDERLOIN / 11
Chimichurri, piquillo, espellette, spanish olive
BISTEC TACOS / 7 | 9
Choice of 2 or 3 beef tenderloin tacos w/cabrales, grilled peppers
ALBONDIGAS | Iberian Meatballs / 13
Beef, pork, chorizo, spicy tomato sauce
HONEY GLAZED PAPRIKA WINGS / 7
Marinated in homemade honey glaze & mouthwatering iberian spices
Del mar | Of the sea
Langosta | Lobster / 33
Broiled in espelette butter, roasted broccolini, spring mix, lemon orzo, aioli
GAMBAS AL AJILLO | Garlic Shrimp / 21
Smoked paprika, aleppo, lemon, toast
SEARED DIVER SCALLOPS / 31
Golden cauliflower-parsnip puree, piqullo piperada, cilantro micro-greens
STEAMED MUSSELS / 21
Chorizo, white wine, tomato, toast
GRILLED SALMON / 23
Salsa verde, lemon, couscous
De la tierra | Of the land
Braised not-so-short rib / 37
Slow beer-braised melt-in-your-mouth meaty short rib w/ polenta cakes, prosciutto wrapped asparagusslow beer-braised melt-in-your-mouth meaty short rib w/ polenta cakes, prosciutto wrapped asparagus
NEW YORK PRIME 12OZ STRIP / 43
Wet aged 28 days, served w/ roasted potatoes, celeriac-marinated garlic mash, fresno romesco, and wild mushrooms
FILET MIGNON / 45
8oz prime filet, roasted broccolini, stuffed cherry pepper
CHULETON DE BUEY | Bone in Rib-Eye / 75
Phenomenal 26oz angus prime ribeye seasoned w/smoked Iberian spices, garlic fried green beans, slow roasted carrots, cabrales, marcona almonds, recommended to be shared amongst the table
F&B BRANDED TOMAHAWK / MKT
Phenomenal prime 30-40 oz tomahawk served w/ truffle patatas, and chardonnay chorizo-mushrooms w/ grated fresh manchego, recommended to be shared amongst the table
Postres | Dessert
Chocolate brandy sabayon / 15
Chocolate custard w/raspberries & strawberries, sea salt, spanish olive oil
Helado hecho en casa | Homemade Ice Cream / 13
Two scoops vanilla walnut with dulce de leche [caramel] and rustic chocolate brownie
PAVLOVAS / 15
Meringue cake with a light crisp crust with a creamy center, topped w/ pistachio dust, strawberries and pomegranate glaze meringue cake with a light crisp crust and a creamy center, topped w/ pistachio dust, strawberries, and pomegranate glaze – very yummy
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Bar Open Until Midnight on Friday & Saturday.
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4300 N. Quinlan Park Road – Austin, TX 78732