Charcuterie
cabra borracha / drunk goat / 25
A wonderful assortment of iberian inspired meats, cheeses, fruits, and jams that varies with the season and market conditions; if you even barely like charcuterie you will love this, serves 2+
Sopas y Ensaladas
SOPA DEL DIA | Soup of the Day / 9
Various phenomenally tasting soups, cool in summer, hot in winter, order if you even think you might like it
ENSALADA VERDE / 9
Arugula, manchego, pickled red onion, pine-nuts, radish, creamy-tasty lemon vinaigrette
Tapas
ALBONDIGAS | Iberian Meatballs / 13
Beef, pork, chorizo, spicy tomato sauce
BRUSSELS SPROUTS / 11
Apple, manchego, sherry, bacon,
lemon zest
ROASTED BEETS / 13
Slow roasted beets, citrus marinade, cashew puree, pistachio gremolata
CEVICHE / 13
Fresh black drum w/ capers, mango, serrano chives, strawberry, beetroot, lemon marinade w/ coriander & radish, coconut air
QUESO FLAMEADO / 9
Manchego & mozeralla w/tequila flambe
HERB CRUSTED LAMB MEDALLIONS / 17
Pomegranate glaze & seeds, roasted potatoes, pickled onions, red wine reduction.
BACON WRAPPED DATES / 9
Cabrales, marcona almonds
BEEF TENDERLOIN / 11
Chimichurri, piquillo, espellette, spanish olive
BISTEC TACOS / 7 | 9
Choice of 2 or 3 beef tenderloin tacos w/cabrales, grilled peppers
PATATAS BRAVAS / 11
Crispy potatoes, spicy tomato sauce, roasted garlic aioli
Del mar | Of the sea
Langosta | Lobster / 33
Broiled in espelette butter, roasted broccolini, spring mix, lemon orzo, aioli
GAMBAS AL AJILLO | Garlic Shrimp / 21
Smoked paprika, aleppo, lemon, toast
SEARED DIVER SCALLOPS / 31
Golden cauliflower-parsnip puree, piqullo piperada, cilantro micro-greens
GRILLED SALMON / 23
Salsa verde, lemon, couscous
De la tierra | Of the land
Braised not-so-short rib / 37
Slow beer-braised melt-in-your-mouth meaty short rib w/ polenta cakes, prosciutto wrapped asparagus
NEW YORK PRIME 12OZ STRIP / 43
Wet aged 28 days, served w/ roasted potatoes, celeriac-marinated garlic mash, fresno romesco, and wild mushrooms
FILET MIGNON / 45
8oz prime filet, roasted broccolini, stuffed cherry pepper
CHULETON DE BUEY | BONE IN RIB-EYE
Phenomenal aged 28oz prime ribeye seasoned w/smoked Iberian spices, truffle potatoes, slow roasted carrots, cabrales, marcona almonds, recommended to be shared amongst the table
Postres | Dessert
Chocolate brandy sabayon / 15
Chocolate custard w/raspberries & strawberries, sea salt, spanish olive oil
PAVLOVAS / 15
Meringue cake with a light crisp crust with a creamy center, topped w/ pistachio dust, strawberries and pomegranate glaze meringue cake with a light crisp crust and a creamy center, topped w/ pistachio dust, strawberries, and pomegranate glaze – very yummy
frog & the bull events:
Oktoberfest:
9/22-9/26 & 9/29-10/3
Oktoberfest:
5-Course Beer Pairing w/ Infamous Brewing Company 9/26 & 10/3
- Tickets $75/person. Ask your server!!
cerdo:
10/6 & 10/7 – Exclusive 7-Course fine dining experience w/ exquisite wine pairing.
- $155/person. Limited seating. Ask your server!!
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Business Info
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5pm – 10pm
Bar Open Until Midnight on Friday & Saturday.
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4300 N. Quinlan Park Road – Austin, TX 78732