Charcuterie

cabra borracha / drunk goat / 25

A wonderful assortment of iberian inspired meats, cheeses, fruits, and jams that varies with the season and market conditions; if you even barely like charcuterie you will love this, serves 2+

Sopas y Ensaladas

SOPA DEL DIA | Soup of the Day / 9

Various phenomenally tasting soups, cool in summer, hot in winter, order if you even think you might like it

ENSALADA VERDE / 9

Arugula, manchego, pickled red onion, pine-nuts, radish, creamy-tasty lemon vinaigrette

Tapas

ALBONDIGAS | Iberian Meatballs / 13

Beef, pork, chorizo, spicy tomato sauce

BRUSSELS SPROUTS / 11

Apple, manchego, sherry, bacon,
lemon zest

ROASTED BEETS / 13

Slow roasted beets, citrus marinade, cashew puree, pistachio gremolata

CEVICHE / 13

Fresh black drum w/ capers, mango, serrano chives, strawberry, beetroot, lemon marinade w/ coriander & radish, coconut air

QUESO FLAMEADO / 9

Manchego & mozeralla w/tequila flambe

HERB CRUSTED LAMB MEDALLIONS / 17

Pomegranate glaze & seeds, roasted potatoes, pickled onions, red wine reduction.

BACON WRAPPED DATES / 9

Cabrales, marcona almonds

BEEF TENDERLOIN / 11

Chimichurri, piquillo, espellette, spanish olive

BISTEC TACOS / 7 | 9

Choice of 2 or 3 beef tenderloin tacos w/cabrales, grilled peppers

PATATAS BRAVAS / 11

Crispy potatoes, spicy tomato sauce, roasted garlic aioli

Del mar | Of the sea

Langosta | Lobster / 33

Broiled in espelette butter, roasted broccolini, spring mix, lemon orzo, aioli

GAMBAS AL AJILLO | Garlic Shrimp / 21

Smoked paprika, aleppo, lemon, toast

SEARED DIVER SCALLOPS / 31

Golden cauliflower-parsnip puree, piqullo piperada, cilantro micro-greens

GRILLED SALMON / 23

Salsa verde, lemon, couscous

De la tierra | Of the land

Braised not-so-short rib / 37

Slow beer-braised melt-in-your-mouth meaty short rib w/ polenta cakes, prosciutto wrapped asparagus

NEW YORK PRIME 12OZ STRIP / 43

Wet aged 28 days, served w/ roasted potatoes, celeriac-marinated garlic mash, fresno romesco, and wild mushrooms

FILET MIGNON / 45

8oz prime filet, roasted broccolini, stuffed cherry pepper

CHULETON DE BUEY | BONE IN RIB-EYE

Phenomenal aged 28oz prime ribeye seasoned w/smoked Iberian spices, truffle potatoes, slow roasted carrots, cabrales, marcona almonds, recommended to be shared amongst the table

Postres | Dessert

Chocolate brandy sabayon / 15

Chocolate custard w/raspberries & strawberries, sea salt, spanish olive oil

PAVLOVAS / 15

Meringue cake with a light crisp crust with a creamy center, topped w/ pistachio dust, strawberries and pomegranate glaze meringue cake with a light crisp crust and a creamy center, topped w/ pistachio dust, strawberries, and pomegranate glaze – very yummy

frog & the bull events:

Oktoberfest:

9/22-9/26 & 9/29-10/3

Oktoberfest:

5-Course Beer Pairing w/ Infamous Brewing Company 9/26 & 10/3

  • Tickets $75/person. Ask your server!!
cerdo:

10/6 & 10/7 – Exclusive 7-Course fine dining experience w/ exquisite wine pairing.

  • $155/person. Limited seating. Ask your server!!

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Business Info

Visit us

TUE – SAT

5pm – 10pm

Bar Open Until Midnight on Friday & Saturday.

Live Music Thursday & Friday

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4300 N. Quinlan Park Road – Austin, TX 78732