Charcuterie

cabra borracha / drunk goat / 19

A wonderful assortment of iberian inspired meats, cheeses, fruits, and jams that varies with the season and market conditions; if you even barely like charcuterie you will love this, serves 2+

Sopas y Ensaladas

SOPA DEL DIA | Soup of the Day / 9

Various phenomenally tasting soups, cool in summer, hot in winter, order if you even think you might like it

ENSALADA VERDE / 9

Arugula, manchego, pickled red onion, pine-nuts, radish, creamy-tasty lemon vinaigrette

Tapas

ALBONDIGAS | Iberian Meatballs / 13

Beef, pork, chorizo, spicy tomato sauce

BRUSSELS SPROUTS / 11

Apple, manchego, sherry, bacon,
lemon zest

ROASTED BEETS / 13

Slow roasted beets, citrus marinade, cashew puree, pistachio gremolata

CEVICHE / 13

Fresh black drum w/ capers, mango, serrano chives, strawberry, beetroot, lemon marinade w/ coriander & radish, coconut air

QUESO FLAMEADO / 9

Manchego & mozeralla w/tequila flambe

HERB CRUSTED LAMB MEDALLIONS / 17

Pomegranate glaze & seeds, roasted potatoes, pickled onions, red wine reduction.

BACON WRAPPED DATES / 11

Cabrales, marcona almonds

BEEF TENDERLOIN / 11

Chimichurri, piquillo, espellette, spanish olive

BISTEC TACOS / 9 | 11

Choice of 2 or 3 beef tenderloin tacos w/cabrales, grilled peppers

PATATAS BRAVAS / 11

Crispy potatoes, spicy tomato sauce, roasted garlic aioli

Del mar | Of the sea

Langosta | Lobster / 35

Broiled in espelette butter, roasted broccolini, spring mix, lemon orzo, aioli

GAMBAS AL AJILLO | Garlic Shrimp / 19

Smoked paprika, aleppo, lemon, toast

SEARED DIVER SCALLOPS / 31

Golden cauliflower-parsnip puree, piqullo piperada, cilantro micro-greens

GRILLED SALMON / 23

Salsa verde, lemon, couscous

De la tierra | Of the land

Braised not-so-short rib / 41

Slow braised melt-in-your-mouth, decadent short rib w/ saffron mashed potatoes, glazed carrots, garlic, & candied bacon

NEW YORK PRIME 12OZ STRIP / 39

Wet aged 28 days, served w/ roasted potatoes, celeriac-marinated garlic mash, fresno romesco, & wild mushrooms

FILET MIGNON / 39

8oz prime filet, roasted broccolini, stuffed cherry pepper

CHULETON / 69

Phenomenal 28oz angus prime ribeye aged 28 days, traditionally seasoned, garlic fried green beans, slow roasted carrots, cabrales, marcona almonds, recommended to be shared amongst 2 or more

Postres | Dessert

Chocolate brandy sabayon / 15

Chocolate custard w/raspberries & strawberries, sea salt, spanish olive oil

PAVLOVAS / 15

Meringue cake with a light crisp crust with a creamy center, topped w/ pistachio dust, strawberries and pomegranate glaze meringue cake with a light crisp crust and a creamy center, topped w/ pistachio dust, strawberries, and pomegranate glaze – very yummy

frog & the bull events:

hAPPY EVERY HOUR!
  • Well drinks & beers always $5
  • Two for Tuesdays – two tapas for the price of one from 5-6 PM
  • Wine Hump Wednesdays – two glasses of wine for the price of one from 5-6 PM
Live music Friday & Saturday weekly

Let’s keep in touch!

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Business Info

Visit us

TUE – SAT

5pm – 10pm

Bar Open Until Midnight on Friday & Saturday.

Live Music Thursday & Friday

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Visit Us

4300 N. Quinlan Park Road – Austin, TX 78732